Alf has a very dynamic CV throughout the world to grow his knowledge of various kitchen styles and hotel types. His career took him from small restaurants to finally head one of the largest F&B operations in Germany at the InterContinental Berlin.
He has seen the lean structure and learned the multi-tasking jobs of a chef in golf clubs, boutique hotels and French fine dining but also did run very large kitchen teams in resorts like the Sanur Beach in Bali and branded hotels with large banqueting spaces like the Sheraton Frankfurt or the Kempinski Budapest.
His believe in people and close monitoring of the youngest in the team made him win the recognized “Chef´s Trophy” 2016 as best educator in the field in Germany.
In 2017 he takes the decision to start his own venture and we are proud to have him as our culinary advisor on board.